This is one of my favourite accompaniments with steaming hot rice or freshly made chapattis. The recipe is simple but the taste is exquisite and lasting.
What you will need...
Baby Potatoes, Oil, Mustard Seeds, Split Urad Dal, Red Chilly Powder, Roasted Channa Dal Powder and Salt.
Method
• Boil or pressure cook whole baby potatoes till it is cooked completely (it should retain shape and not become soggy)
• Heat oil for tempering, add mustard and split urad dal
• When the mustard starts to splutter add the baby potatoes and fry them till it gets a crispy brown texture on the outside
• Sprinkle generous quantities of red chilli powder, a small amount of the roasted channa dal powder and salt to taste and fry for another couple of minutes
• Eat it when it’s hot and fresh of the stove with hot rice and ghee
Yummy, Yummy, Yummy…I made this yesterday and the fact that I am still having it on my mind and blogging about it should tell you something about how tasty this dish is!!
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